Schweineschnitzel and Zigeunersoße, Gypsy Sauce
skunkmonkey101 @skunk_monkey101
Traditional German dish.
Schweineschnitzel and Zigeunersoße, Gypsy Sauce
Traditional German dish.
Cooking Instructions
- 1
Take a cutlet and put between to pieces of plastic wrap. I used a ziploc plastic bag.
- 2
Take a kitchen mallet and beat the cutlets till evenly a 1/4 inch thick.
- 3
Put the eggs in a bowl and beat them.
- 4
Add flour to another container for dredging
- 5
Same for the breadcrumbs.
- 6
Dredge the cutlet through the flour
- 7
Dredge next through the eggs
- 8
Then finally roll in the breadcrumbs.
- 9
Then fry till done. Move to paper towels. Should be crispy but done inside.
- 10
Serve withZigeunersoße I hope you enjoy!
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