Taiwanese omelette

Name: Taiwanese omelette
Yield: for ten pieces
Cuisine: American
Ingredients: 250 g self-raising flour; 600 ml water; 1 egg; Salt for taste; small pieces of spring onion for taste

Huang David @cook_6236949

Short and sweet-
Traditional Taiwanese breakfast

Huang David @cook_6236949

Short and sweet-
Traditional Taiwanese breakfast

Saved

Ingredients

for ten pieces

250 gself-raising flour
600 mlwater
1egg
Salt for taste
small pieces of spring onion for taste

Saved

Steps

1

Blending all of ingredients properly
2

Warm a pan
3

Put some oil (or butter if you like)
4

Put 60ml of ingredients into pan gently
5

Turn the fire to medium and set a timer 1min30sec
6

Prepare clingfilm
7

Wait the time up and flipped to another side and timer set 1min 30sec
8

Times up put the omelette on clingfilm(that's for one)
9

And keep doing the same loop till you finished all ingredients, then you got ten pieces
10

Put into frozen to keep
11

Anytime you would like to have it for breakfast just simply put an egg into pan, covered by an omelette and wait for it cook enough
12

Add anything you like ( my favourite are putting in cheese, tuna, corn and lots of mayo and ketchup
13

Yummy!