Vegan Vanilla Chocolate Chip Cupcakes

Erik Ritter @cook_8380782
Vegan Vanilla Chocolate Chip Cupcakes
Steps
- 1
Blend butter and sugar
- 2
Whisk in a separate bowl, baking powder, baking soda, flour, and salt.
- 3
Add whisked ingredients to butter and sugar.
- 4
Add flax eggs, vanilla, and soy milk.
- 5
Fold in chocolate chips.
- 6
Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack.
- 7
Cool for 10 minutes and top with your favorite icing or buttercream.
- 8
Enjoy!
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