Wash the tomatoes and pepper,onions and blend then together

Pour in a clean pot place on fire to dry out the water,while waiting for the water to dry, wash your meat,fish and put in another clean separate pot,add your blended ginger,garlic,Maggie,salt and curry thyme and add some water place on fire close it and allow to cooked for

25 minutes remove and fry the meat and fish. While frying in a pan you remove the tomatoes and after frying the meat fish,you then put the clean put in fire

Pour the veg oil you use in frying the meat to fry the tomatoes very well,

Give it a very deep fry and pour the boil meat stock in to the fry tomatoes and allow to boil for 20 minutes

And the stew is ready,so delicious