A picture of Crispy Sabudana vada.

Crispy Sabudana vada

Reema Bohra @cook_7474106

Crispy Sabudana vada

Reema Bohra @cook_7474106

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Ingredients

2 cupSabudana (soaked)
1 Cuppotato (boiled and mashed)
1 cupbread crumbs
4 tablespoonpeanuts (roasted and crushed)
4green chilli
as neededSalt
1 tbsppepper powder
3 tbsred chilli powder
1 tbsphaldi powder
1lemon
for fryingOil
coriander leaves (chopped)

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Steps

1

Sabhi ingredients ko mix kijiye or dough ready kijiye. Dhyan rakhein ki dough jyada tight nahi ho.
2

Oil garam kijiye or hatho up per dough se cutlet shape deker beech mein finger se hole kijiye then fry kijiye, gas ki flame low rakhein or crisp hone tak fry karein
3

Sauce ke saath serve karein

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Cooksnaps

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Reema Bohra @cook_7474106

on August 01, 2017 18:01

Jodhpur

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