Christina's Zucchini Fritters

Name: Christina's Zucchini Fritters
Total time: 1800 s
Yield: Makes 30-50 zucchini fritters
Ingredients: 2.2 lbs zucchini (about 1 kg); 1 1/2 cups shredded cheese of your choice (about 12 oz or 350 grams); 3 bell peppers (any kind you like); 1 onion; 3 eggs; Fresh parsley (as much as you like); Dried oregano; Fresh dill (at least half a bunch); as needed Breadcrumbs,; Salt; 1 little olive oil

chocolateaddict @cook_8452056

Summer fritters without frying... Skip the extra oil!

Recipe by chocolateaddict

Summer fritters without frying... Skip the extra oil!

Recipe by chocolateaddict

chocolateaddict @cook_8452056

Summer fritters without frying... Skip the extra oil!

Recipe by chocolateaddict

Summer fritters without frying... Skip the extra oil!

Recipe by chocolateaddict

Saved

Ingredients

30 minutes

Makes 30-50 zucchini fritters

2.2 lbszucchini (about 1 kg)
1 1/2 cupsshredded cheese of your choice (about 12 oz or 350 grams)
3bell peppers (any kind you like)
1onion
3eggs
Fresh parsley (as much as you like)
Dried oregano
Fresh dill (at least half a bunch)
as neededBreadcrumbs,
Salt
1little olive oil

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Steps

30 minutes

1

Grate the zucchini raw or chop in a food processor for convenience. Let them drain for at least 1 hour.
2

Blend the bell peppers, onion, and all the herbs in a food processor, then add them to the zucchini.
3

Mix everything together and add the eggs. Gradually add breadcrumbs until the mixture forms a pliable dough.
4

Let the mixture rest in the refrigerator for 1 hour.
5

Add 1-2 tablespoons of olive oil and knead again.
6

Shape the mixture into fritters and coat them with breadcrumbs.
7

Place the fritters on parchment paper and bake with convection at 350°F (180°C) for 20-30 minutes. Enjoy!