This recipe is translated from Cookpad Greece. See original: 
Κουνουπίδι ογκρατέν
Κουνουπίδι ογκρατέν 
Cooking Instructions
- 1
Cut the small cauliflowers into four pieces each or the large one into eight pieces.
- 2
Place them in a pot with salted water until it boils, then remove them. Set aside a little of the water.
- 3
Sauté the bacon well and set it aside.
- 4
In a pot, make the béchamel by melting the butter and adding the flour, stirring constantly.
- 5
Add the milk gradually, allowing it to thicken before adding more, and add about 1/3 cup (100 ml) of the water from boiling the cauliflower. Add salt, pepper, and nutmeg.
- 6
Place the cauliflower in a baking dish, pour the béchamel over it, sprinkle the bacon on top, and finally cover with slices of cheese or grated cheese.
- 7
Bake in a moderate oven for about 40 minutes until golden brown.
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