Cauliflower Gratin

Name: Cauliflower Gratin
Total time: 2400 s
Cuisine: American
Ingredients: 1 large cauliflower or 2 small ones; 15 slices bacon, cut into pieces; 4-5 tablespoons flour; 7 tablespoons butter (about 100 grams); 1 1/4-1 2/3 cups milk (300-400 ml); Nutmeg; Salt, pepper; Yellow cheese

Sol81 @cook_8455186

Cauliflower Gratin

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Ingredients

40 Minutes

1large cauliflower or 2 small ones
15 slicesbacon, cut into pieces
4-5 tablespoonsflour
7 tablespoonsbutter (about 100 grams)
1 1/4-1 2/3 cupsmilk (300-400 ml)
Nutmeg
Salt, pepper
Yellow cheese

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Steps

40 Minutes

1

Cut the small cauliflowers into four pieces each or the large one into eight pieces.
2

Place them in a pot with salted water until it boils, then remove them. Set aside a little of the water.
3

Sauté the bacon well and set it aside.
4

In a pot, make the béchamel by melting the butter and adding the flour, stirring constantly.
5

Add the milk gradually, allowing it to thicken before adding more, and add about 1/3 cup (100 ml) of the water from boiling the cauliflower. Add salt, pepper, and nutmeg.
6

Place the cauliflower in a baking dish, pour the béchamel over it, sprinkle the bacon on top, and finally cover with slices of cheese or grated cheese.
7

Bake in a moderate oven for about 40 minutes until golden brown.