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Pumpkin Cake with Walnuts
Delicious and easy cake with yellow pumpkin and walnuts, sprinkled with plenty of powdered sugar. A German recipe you'll easily love.
A few more tips
Before removing the cake from the pan, let it rest for 10 minutes. Serve with powdered sugar. I put the pumpkin in the blender.
Pumpkin Cake with Walnuts
Delicious and easy cake with yellow pumpkin and walnuts, sprinkled with plenty of powdered sugar. A German recipe you'll easily love.
A few more tips
Before removing the cake from the pan, let it rest for 10 minutes. Serve with powdered sugar. I put the pumpkin in the blender.
Cooking Instructions
- 1
Grate the pumpkin or blend it in a blender.
- 2
Separate the egg whites from the yolks.
- 3
Beat the egg whites until they form stiff peaks.
- 4
In a mixer, beat the yolks, vanilla, sugar, oil, and cinnamon well.
- 5
Add the grated pumpkin to the mixture.
- 6
Mix the flour with the baking powder, salt, and ground walnuts. Add them to the mixture while continuing to beat with the mixer.
- 7
Finally, fold in the meringue using a spatula.
- 8
Butter the baking pan and pour in the mixture.
- 9
Bake in a preheated oven at 350°F (180°C) for 60 minutes. Good luck!!
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