Beat the sugar and oil together well.

Add the remaining ingredients except the self-rising flour, and beat until fluffy.

Mix the salt into the self-rising flour, then gradually add it to the mixture, kneading until you have a soft dough that doesn't stick to your hands.

Shape the dough into cookies in various designs, and bake in a preheated oven at 400°F (200°C) for about 30 minutes.