Authentic home cooking from Greece, with US measurements. 
Homemade Tzatziki
A light and delicious tzatziki!
A few more tips:
Be careful with the vinegar—add a little at a time and taste as you go, because too much will make it too sour.
Homemade Tzatziki
A light and delicious tzatziki!
A few more tips:
Be careful with the vinegar—add a little at a time and taste as you go, because too much will make it too sour.
Open in Cookpad AppSteps
- 1
Wash the cucumbers and grate them on the large holes of a box grater (do not peel). Place a strainer underneath to catch the excess liquid.
- 2
Crush the garlic cloves with salt in a mortar and pestle until smooth.
- 3
Transfer the yogurt to a large bowl. Add the grated cucumber (squeeze out all the liquid with your hands), the garlic, a little vinegar, and olive oil. Mix well.
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