Pizza Dough by Jamie Oliver!

Name: Pizza Dough by Jamie Oliver!
Total time: 1740 s
Yield: Makes 3 large pizza pans
Cuisine: American
Ingredients: 6 1/2 cups strong bread flour or '00' flour (about 800 grams); 1 1/3 cups fine semolina (about 200 grams); 2 packets dry yeast; 1 tablespoon salt; 1 tablespoon sugar; 4 tablespoons olive oil; 2 3/4 cups warm water (about 650 ml)

celest @cook_8472737

This pizza dough recipe is from the amazing Jamie Oliver. I've tried many recipes, but ever since I tried this one, I haven't made any other! It's incredible—crispy and full of flavor!

A few more tips:

Jamie Oliver adds all the water and olive oil to the yeast mixture. He also mentions that you can substitute the semolina with flour. In that case, it might not be quite as tasty; I've only tried it with semolina and it's wonderful. I've also made it with coarse semolina and with all-purpose flour, and it was still delicious! Thank you very much to ANGOLINA for the step-by-step photos.

This pizza dough recipe is from the amazing Jamie Oliver. I've tried many recipes, but ever since I tried this one, I haven't made any other! It's incredible—crispy and full of flavor!

A few more tips:

celest @cook_8472737

This pizza dough recipe is from the amazing Jamie Oliver. I've tried many recipes, but ever since I tried this one, I haven't made any other! It's incredible—crispy and full of flavor!

A few more tips:

This pizza dough recipe is from the amazing Jamie Oliver. I've tried many recipes, but ever since I tried this one, I haven't made any other! It's incredible—crispy and full of flavor!

A few more tips:

Saved

Ingredients

29 Minutes

Makes 3 large pizza pans

6 1/2 cupsstrong bread flour or '00' flour (about 800 grams)
1 1/3 cupsfine semolina (about 200 grams)
2 packetsdry yeast
1 tablespoonsalt
1 tablespoonsugar
4 tablespoonsolive oil
2 3/4 cupswarm water (about 650 ml)

Saved

Steps

29 Minutes

1

Mix the yeast and sugar with 1 cup of the warm water and let the yeast activate.
2

Combine the flour, semolina, and salt in a large bowl. Make a well in the center and pour in the activated yeast, olive oil, and the remaining water.
3

Start mixing with a fork, then once the dough begins to come together, knead it by hand.
4

Once you have a nice, smooth dough, place it in a floured bowl, dust the top with flour, and let it rise in a warm place (in the oven at 120°F/50°C) for about 1 hour, or until doubled in size.
5

Knead the dough again briefly to release any air bubbles. At this stage, you can either freeze it wrapped in plastic wrap or use it right away.
6

If using immediately, divide the dough into portions, roll it out with a rolling pin, and top it with whatever you like—or whatever you have in the fridge!