Easier to prepare and juicier, more tender chicken is impossible!

A few more secrets

The chicken really falls apart this way. It's so tender that it's hard to take it out of the pot! It gets a wonderful color from the spices and you'll see it has a lot of juice. You can use this juice in two ways: 1. Make a nice sauce. Put it in a saucepan and thicken it with a little cornstarch. If you add a bit of white wine, it will be amazing! 2. Make homemade broth. Leave it in the slow cooker. After you're done with the chicken, put all the leftover bones back in. It's very easy to separate the bones, as the meat comes off them effortlessly. Also, add any vegetables you want, an onion, a bay leaf, a carrot, whatever you have in your fridge, and fill the slow cooker with water (not all the way to the top, of course, always leave a little room). Leave it again overnight and in the morning you'll have ready chicken broth. Strain it well and keep it to use in any recipe that calls for broth. I found the recipe on 100 days of real food.