Veggie Salad

Name: Veggie Salad
Cuisine: Indian
Ingredients: 1 orange bell pepper, cut into strips; 1 cucumber, sliced; 1/4 cup black chana (chickpeas), boiled; handful bean sprouts; 1 small beetroot, boiled & sliced; 5-6 lettuce leaves, cut into half; to taste salt; 1/4 tsp. red chili powder; 1/4 tsp. roasted cumin powder; 1 tbsp. lime juice; 1 tbsp. olive oil

Bethica Das @kitchen_flavours

Sharjah (UAE)

#SoupSalad - A colourful veggie salad for a quick fix during lunch or dinner. Some crushed croutons can also be sprinkled on the salad for a crunchy effect. Bon Appetit !!!

Bethica Das @kitchen_flavours

Sharjah (UAE)

#SoupSalad - A colourful veggie salad for a quick fix during lunch or dinner. Some crushed croutons can also be sprinkled on the salad for a crunchy effect. Bon Appetit !!!

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Ingredients

1orange bell pepper, cut into strips
1cucumber, sliced
1/4 cupblack chana (chickpeas), boiled
handfulbean sprouts
1small beetroot, boiled & sliced
5-6lettuce leaves, cut into half
to tastesalt
1/4 tsp.red chili powder
1/4 tsp.roasted cumin powder
1 tbsp.lime juice
1 tbsp.olive oil

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Steps

1

Arrange the veggies and the boiled chana according to individual preference on a plate. Just before serving, sprinkle the salt, red chili powder and cumin powder. Drizzle the olive oil and the lemon juice. Serve as a light dinner.