Season mackerel with salt and Turmeric powder, rest for 10-30 mins. Then deep fry them, take away.

For sauce: +Dried chilli paste + 8 bulbs of shallots + 3 cloves garlic+ 20g sliced galangal + chopped lemon grass + 10g Belacan + 4 candlenuts => blend in the food processor

Heat the wok with oil, saute the blended spice until fragrant

Add 300 ml water + 2 stalks lemon grass + lady's finger + 2 table spoons Assam Paste => heat to boil

Add sliced ginger flower, 1 cup laksa leaves + 2 tomatoes (cut in 1/4) => mix well and then put your Mackerel

Season with salt and sugar to taste. Simmer the mixture for 1-2 minutes and ready to serve.