Kerala egg roast
A traditional dish from the South Indian state of Kerala, also called “God’s own country”. Home to various authentic and mouthwatering cuisines, both vegetarian and non veg. Egg roast is a heart warming dish that you prepare on a lazy weekend to tickle your taste buds. Try it once, and you will surely go for it again!
Kerala egg roast
A traditional dish from the South Indian state of Kerala, also called “God’s own country”. Home to various authentic and mouthwatering cuisines, both vegetarian and non veg. Egg roast is a heart warming dish that you prepare on a lazy weekend to tickle your taste buds. Try it once, and you will surely go for it again!
Cooking Instructions
- 1
Heat oil over medium flame in a non stick pan/wok
- 2
Add fennel seeds, ginger garlic paste and black pepper powder and sauté for 2 minutes.
- 3
Throw in the onions, curry leaves, green chillies, salt. Mix well. Cover and cook till onions turns translucent.
- 4
Add the tomatoes, sugar,dry spices and cook covered till tomatoes soften
- 5
Add half cup water and bring it to boil
- 6
Add the boiled eggs and cook covered till the gravy has dry roasted(check in between so as to avoid burning/overcooking)
- 7
Check the seasoning and adjust accordingly and bring the curry off the heat.
- 8
Serve hot with rice/chapatis/Nans/Kulchas, etc
- 9
Tips: coconut oil is for the authentic taste of the dish. You may choose to use the cooking oil of your choice too
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