Egg Veg Vermicelli.

Name: Egg Veg Vermicelli.
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150gm Vermicelli...; 2 Egg...; 1 Chopped onion...; Chopped green chilli; 1/2 tsp (1/2 tsp) Ginger garlic paste..; 1 bowl Chopped vegetables...; Veggies...carrot,beans,cauliflower,capsicum etc; 1tsp Soya sauce...; 1tsp Green chilli sauce..; 1Tsp Tomato sauce...; Salt; Pepper powder

Brishti Ghosh @cook_9046364

mumbai

#Egg recipe..

Brishti Ghosh @cook_9046364

mumbai

#Egg recipe..

Saved

Ingredients

15mins

2 servings

150gmVermicelli...
2Egg...
1Chopped onion...
Chopped green chilli
1/2 tsp (1/2 tsp)Ginger garlic paste..
1 bowlChopped vegetables...
Veggies...carrot,beans,cauliflower,capsicum etc
1tspSoya sauce...
1tspGreen chilli sauce..
1TspTomato sauce...
Salt
Pepper powder

Saved

Steps

15mins

1

Boil vermicelli in enough water with salt & 1tspn oil.
2

Heat oil,add onion & ginger garlic paste.Saute it for a while.
3

Add veggies, green chilli & salt. Cover it & cook it well.
4

Lastly add beaten eggs & keep whisking them until cooked.
5

Finally add soya sauce,chilli sauce,tomato sauce, pepper powder & boiled vermicelli.
6

It's ready now...Serve it as breakfast or kids tiffin box.