Sare onion ko chhil kar.dho le. uske baad onion ko chopping kar lenge.

Matar ke daane ko nikaal kar dho le

Paneer ko cube jaisa cut kar le.

Mustard oil garam Karke paneer ko halka tal le

Garam Mustard oil me jeera or hing daal kar uske baad onion or salt dal kar halka brown hone tak Bhanje.

Uske baad sabhi mashale ko mixer me mahin pees le or bhuje huve onion me daal kar achhe se bhuje

Jab mashale bhunj jaye to usme tomato sauce dale or malai ko dale or 5min take bhunje.

Uske baad matar ko dal kar 2min take bhunje.

Ab paneer ko bhi daale

1min tak bhunje.

Or 1 glass Pani daale or mila kar sabji ko 5min ke lia dhak de.

Or bich2 me dhakan hata kar chala de.or garam mashala v daal de

Or jab pani sukha jaye or matar gal jaye tab aapki sabji taiyar hai.

Very tasty sabji banti hai.ghar me sabji ka pasand aayegi.try it