Soak the green moong in enough water for 3-5 hours in room temperature or overnight in the fridge.

Drain the moong and cook it in 1 liter water until soft / well cooked. add the pandan leaves if any.

Boil corn separately until soft and deseed it.

Strain the moong and mash it a little bit. Keep the water around 2 glass

In a pot, pour 2 glass moong water and add the 100 gr sugar. Dissolve the sugar.

Add the mashed moong into the pot, add the milk and boiled corn.

Cook it until it is thickened and adjust the taste. add pinch salt.