Post daana kheer

Name: Post daana kheer
Cuisine: Indian
Ingredients: 250 gms post daana; 100 gms rice tukdi wale; 150 gms sugar; to taste Dry fruits according; thoda sa Ilaichi powder; 1 teaspoon ghee; 1 small glass water

Shashi Bist Chittora @shashi10bist

Jaipur

# bandhan

Shashi Bist Chittora @shashi10bist

Jaipur

# bandhan

Saved

Ingredients

250 gmspost daana
100 gms rice tukdi wale
150 gms sugar
to tasteDry fruits according
thoda saIlaichi powder
1 teaspoonghee
1small glass water

Saved

Steps

1

Post daana ko 2-3 hour k liye bhigo de
2

Ab in daano ko pani se nikal kar mixi main paste banaye
3

Aur is paste ko ek kapde se chandan kar is ka milk alag kar le
4

Ghee garam kar k rice wash kar k us main saute kare
5

After 5 min ek glass pani mix kare aur rice dhak kar pakaye
6

Ab aadhe pake rice main post dana milk add kare
7

Ab continue chalate hue pakaye dhyan rakhe rice bhagone main chipakne na paye
8

Jab rice achhe se pak kar ek thik consistency Wali kheer ki tarah ho jaye tab sugar add kare
9

Sugar mix hone par dry fruits cut kar k add kare last main ilayachi powder mix kare