Pork with plums

Name: Pork with plums
Yield: 4 servings
Cuisine: British
Ingredients: 10-12 pieces Pork cut into; 1 onion sliced in thick round strips; 1 garlic; 2 potatoes, cut round; plums (depending on your taste); 2 red peppers in thick strips; 1 cup red wine; olive oil; salt; pepper

Cookpad Greece @cook_8238176

Greece

A recipe straight from ancient Greece. For those who deny the combination of meat and fruit and those who consider the Chinese to be the authority in sweet and sour dishes. Let's trust our ancestors.

Recipe by Κλειώ

A recipe straight from ancient Greece. For those who deny the combination of meat and fruit and those who consider the Chinese to be the authority in sweet and sour dishes. Let's trust our ancestors.

Recipe by Κλειώ

Cookpad Greece @cook_8238176

Greece

A recipe straight from ancient Greece. For those who deny the combination of meat and fruit and those who consider the Chinese to be the authority in sweet and sour dishes. Let's trust our ancestors.

Recipe by Κλειώ

A recipe straight from ancient Greece. For those who deny the combination of meat and fruit and those who consider the Chinese to be the authority in sweet and sour dishes. Let's trust our ancestors.

Recipe by Κλειώ

Saved

Ingredients

4 servings

10-12 piecesPork cut into
1onion sliced in thick round strips
1garlic
2potatoes, cut round
plums (depending on your taste)
2red peppers in thick strips
1 cupred wine
olive oil
salt
pepper

Saved

Steps

1

Finely chop the garlic and sauté in a deep pan till it starts to brown. Add the pieces of pork and sauté with the garlic.
2

When they are ready add the plums and the onion. Continue with adding the peppers and when all the smells are combined deglaze with the red wine.
3

Finally, add the potatoes and let it boil for 20 minutes. Now it is time to add the salt (depending on taste) and pepper.