In a pot, sauté the meat in the oil until golden brown.  

As soon as it browns, add the finely chopped onion, chopped garlic and pepper. When everything is sautéed, deglaze with the wine. 

Let it boil for about 5 minutes and then add the tomato. Also add the tomato paste, pepper, cloves and pimento with plenty of water for it to boil. 

If you see that it requires additional water as it boils, add some hot water from the kettle. 

Finally, add the salt.