Salted cod stew (spicy)

Name: Salted cod stew (spicy)
Yield: 5-6 portions
Cuisine: British
Ingredients: 1 kg salted cod cut into portions and desalted; 1 kg potatoes, coarsely chopped; 2 large onions cut into rings; 2-3 carrots, cut (optional); 1/2 cup olive oil; 1/2 cup lemon juice; 1 tbsp tomato paste dissolved in a little bit of water or 1/2 cup grated tomato; salt; pepper; hot red pepper (chili); 1 little parsely, finely cut, for serving (optional)

Cookpad Greece @cook_8238176

Greece

This recipe is a variation of the Cod Bourdeto that they make in Corfu. Tasty and easy for those who love salted cod but hate frying.

Recipe by flora

This recipe is a variation of the Cod Bourdeto that they make in Corfu. Tasty and easy for those who love salted cod but hate frying.

Recipe by flora

Cookpad Greece @cook_8238176

Greece

This recipe is a variation of the Cod Bourdeto that they make in Corfu. Tasty and easy for those who love salted cod but hate frying.

Recipe by flora

This recipe is a variation of the Cod Bourdeto that they make in Corfu. Tasty and easy for those who love salted cod but hate frying.

Recipe by flora

Saved

Ingredients

5-6 portions

1 kgsalted cod cut into portions and desalted
1 kgpotatoes, coarsely chopped
2large onions cut into rings
2-3carrots, cut (optional)
1/2 cupolive oil
1/2 cuplemon juice
1 tbsptomato paste dissolved in a little bit of water or 1/2 cup grated tomato
salt
pepper
hot red pepper (chili)
1little parsely, finely cut, for serving (optional)

Saved

Steps

1

Pour the oil in the pot and lightly sauté the onions.
2

Add the potatoes and the carotts so that they are lightly sautéed too.
3

Continue with adding the tomato paste or the grated tomato, the salt, the two kinds of pepper and simmer with the lid on until the potatoes are tender and the sauce thickens (about 20 minutes).
4

Finally, add the cod (which you have desalted at least 12 hours previously and have removed the skin) and the lemon juice (about 10 minutes).
5

Serve and if you like, sprinkle with finely chopped parsley.