Fourtalia

Name: Fourtalia
Yield: 4 servings
Cuisine: British
Ingredients: 6-7 eggs; 4 large potatoes; 2 sausages of your liking for frying or cold cuts of your liking; salt; pepper; fresh spearmint; oil for frying

Cookpad Greece @cook_8238176

Greece

Fourtalia (traditional omelette) is a recipe from Andros, extremely easy to make, given to us by a friend during our vacation.

Recipe by dimitra3

Fourtalia (traditional omelette) is a recipe from Andros, extremely easy to make, given to us by a friend during our vacation.

Recipe by dimitra3

Cookpad Greece @cook_8238176

Greece

Fourtalia (traditional omelette) is a recipe from Andros, extremely easy to make, given to us by a friend during our vacation.

Recipe by dimitra3

Fourtalia (traditional omelette) is a recipe from Andros, extremely easy to make, given to us by a friend during our vacation.

Recipe by dimitra3

Saved

Ingredients

4 servings

6-7eggs
4large potatoes
2sausages of your liking for frying or cold cuts of your liking
salt
pepper
fresh spearmint
oil for frying

Saved

Steps

1

Cut the potatoes into round slices and fry in plenty of oil.
2

Beat the eggs and add salt, pepper, the finely chopped fresh spearmint and the sausages or cold cuts in pieces to the mix.
3

Just a short while before the potatoes are cooked remove most of the oil from the frying pan and add the egg mixture.
4

Let it cook on one side and then carefully turn it over using a spatula. It doesn't need too much cooking, the potatoes are already done and the eggs cook very fast.