A different spanakorizo

Name: A different spanakorizo
Cuisine: British
Ingredients: 1 kg fresh or frozen spinach; 2 spring onions finely chopped; 1 dry onion finely chopped; 1 chicken or vegetable stock cube; 1/2 cup medium-grain white rice; 1 little salt; finely chopped dill; olive oil; 3 eggs, beaten; 150 g feta cheese crumbled by hand or grated Gouda or Emmental cheese

Cookpad Greece @cook_8238176

Greece

Children don't usually eat spanakorizo (spinach with rice) but it is different in the oven and more tasty. Try it.

Recipe by tsoyrekaki

Children don't usually eat spanakorizo (spinach with rice) but it is different in the oven and more tasty. Try it.

Recipe by tsoyrekaki

Cookpad Greece @cook_8238176

Greece

Children don't usually eat spanakorizo (spinach with rice) but it is different in the oven and more tasty. Try it.

Recipe by tsoyrekaki

Children don't usually eat spanakorizo (spinach with rice) but it is different in the oven and more tasty. Try it.

Recipe by tsoyrekaki

Saved

Ingredients

1 kgfresh or frozen spinach
2spring onions finely chopped
1dry onion finely chopped
1chicken or vegetable stock cube
1/2 cupmedium-grain white rice
1little salt
finely chopped dill
olive oil
3eggs, beaten
150 gfeta cheese crumbled by hand or grated Gouda or Emmental cheese

Saved

Steps

1

Wash the spinach well and divide it into two parts.
2

Place the oil in a pot, finely chop your onions into it and sauté well, then add the spinach and let it until it is tender.
3

Then add the water, the stock cube, the salt and the finely chopped dill and boil for 15 minutes.
4

Follow by adding the rice, you might need to add a little extra water, stir and let it boil well stirring from time to time.
5

As soon as it is done, place it in a baking tray, trying to keep it from having too much liquid, let it for a while so that you can beat the eggs and add them on top.
6

Break the feta cheese into pieces with your hands and spread it over the eggs.
7

Place in a preheated oven for 20 minutes.