Baked orange pumpkin

Name: Baked orange pumpkin
Cuisine: British
Ingredients: 1 kg orange pumpkin (it is heavy); 1 cup sugar; 1 tbsp freshly ground cinnamon; 1 cup brandy; 1/2 cup water (not cold); clove very little; 1 little icing sugar and freshly ground cinnamon for serving

Cookpad Greece @cook_8238176

Greece

A healthy winter dinner dessert with a special taste. I learned this recipe from my father who comes from Pontus.

Recipe by evdoba

A healthy winter dinner dessert with a special taste. I learned this recipe from my father who comes from Pontus.

Recipe by evdoba

Cookpad Greece @cook_8238176

Greece

A healthy winter dinner dessert with a special taste. I learned this recipe from my father who comes from Pontus.

Recipe by evdoba

A healthy winter dinner dessert with a special taste. I learned this recipe from my father who comes from Pontus.

Recipe by evdoba

Saved

Ingredients

1 kgorange pumpkin (it is heavy)
1 cupsugar
1 tbspfreshly ground cinnamon
1 cupbrandy
1/2 cupwater (not cold)
clovevery little
1little icing sugar and freshly ground cinnamon for serving

Saved

Steps

1

Cut the pumpkin slice into pieces without peeling it since the piece will stand on it.
2

Use a fork to poke several holes on each piece. Place them in a bowl that is large enough to fit the pieces covered in water where you have already dissolved the sugar, the cinnamon, the clove and the brandy. Place the pieces with the peel on top so that they marinate and all the flavors are absorbed by the pumpkin through the holes that you have poked.
3

Set them aside to marinate as long as you can, the more the better. You can leave them for 2 hours even.Then place them in a baking tray with a little of the liquid (1/2 finger) and sprinkle with granulated sugar and some more cinnamon.
4

Bake at 220°C for 20 minutes and then turn down the heat to 175°C for an extra 30 minutes.Control how golden they get depending on the oven.Serve sprinkling with a little icing sugar and cinnamon.