Cake with dried fruits and oats

Name: Cake with dried fruits and oats
Yield: 2 loaf pans
Cuisine: British
Ingredients: 250 g dried fruits cut in half (prunes, apricots...); 250 g nuts (walnuts, almonds, etc.) coarsely cut; 1 cup demerara or dark brown sugar; 1 cup tepid water or orange juice; 1 1/2 cup oats (you might need a little more); 1 tsp baking soda; 1 little salt; 1 egg; 2 tbsp oil; 1 little butter for brushing

Cookpad Greece @cook_8238176

Greece

A healhty and nutritious cake for breakfast and not only...

Recipe by ANGOLINA

A healhty and nutritious cake for breakfast and not only...

Recipe by ANGOLINA

Cookpad Greece @cook_8238176

Greece

A healhty and nutritious cake for breakfast and not only...

Recipe by ANGOLINA

A healhty and nutritious cake for breakfast and not only...

Recipe by ANGOLINA

Saved

Ingredients

2 loaf pans

250 gdried fruits cut in half (prunes, apricots...)
250 gnuts (walnuts, almonds, etc.) coarsely cut
1 cupdemerara or dark brown sugar
1 cuptepid water or orange juice
1 1/2 cupoats (you might need a little more)
1 tspbaking soda
1little salt
1egg
2 tbspoil
1little butter for brushing

Saved

Steps

1

Soak the dried fruits in the tepid water or the juice.
2

As soon as it cools a little add the sugar, the egg and the oil.
3

Mix thoroughly.
4

Add the baking soda to the oats.
5

Then add the oats and mix once more.
6

Finally add the nuts.
7

Preheat the oven to 180°C.
8

Brush two loaf pans with butter.
9

Pour the mixture into the two loaf pans.
10

Bake at 180°C for about 1 hour. Twenty minutes before the end cover with aluminum foil so that they don't burn.