Vegan pasta flora

Name: Vegan pasta flora
Yield: 1 tart 28 - 30 cm
Cuisine: British
Ingredients: 1 cup corn oil; 1/3 cup orange juice; 3 tbsp brandy; 1/3 cup sugar; orange zest or vanilla; 3 1/2 cups self-rising flour; 1/2 kg strawberry or peach jam

Cookpad Greece @cook_8238176

Greece

A recipe for pasta flora (Greek jam tart) that is tasty and vegan!

Recipe by Τράγα

A recipe for pasta flora (Greek jam tart) that is tasty and vegan!

Recipe by Τράγα

Cookpad Greece @cook_8238176

Greece

A recipe for pasta flora (Greek jam tart) that is tasty and vegan!

Recipe by Τράγα

A recipe for pasta flora (Greek jam tart) that is tasty and vegan!

Recipe by Τράγα

Saved

Ingredients

1 tart 28 - 30 cm

1 cupcorn oil
1/3 cuporange juice
3 tbspbrandy
1/3 cupsugar
orange zest or vanilla
3 1/2 cupsself-rising flour
1/2 kgstrawberry or peach jam

Saved

Steps

1

Place the oil, the juice, the brandy, the sugar and the zest in the mixer bowl and mix until well combined.
2

Lower the speed of the mixer and add the flour little by little. Don't beat it too much, in oerder for the dough to be crumbly.
3

Take the 2/3 of the dough and roll it out in a sheet that you place in a tart pan of 30 cm size.
4

Spread the jam and then decorate with strips that you have made from the rest of the dough, rolled out into a thin sheet.
5

Bake the pasta flora in a moderate oven for about half an hour.