Sugar and gluten free cake

Name: Sugar and gluten free cake
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Gluten free Flour; 3/4 cup Curd; 1/4 cup Milk; 10-15 Kimia Dates; 1/2 tea spoon Baking Soda; Roasted Nuts; Pinch salt; Fresh grape juice; 1/2 cup Unsalted Butter

DeepikaR @cook_2792386

Mumbai

Made this for my mother's birthday...was my first time baking a cake!! It surprisingly turned out good....and here's the recipe.

DeepikaR @cook_2792386

Mumbai

Made this for my mother's birthday...was my first time baking a cake!! It surprisingly turned out good....and here's the recipe.

Saved

Ingredients

60 mins

4 servings

1 cupGluten free Flour
3/4 cupCurd
1/4 cupMilk
10-15Kimia Dates
1/2tea spoon Baking Soda
Roasted Nuts
Pinchsalt
Fresh grape juice
1/2 cupUnsalted Butter

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Steps

60 mins

1

Deseed the kimia dates(the soft kind) and form a paste. Mix this paste with curd, milk and add the baking soda and keep aside for 5 mins till you see bubbles forming.
2

Mix the gluten free flour with the roasted nuts and unsalted butter.
3

Mix the dry ingredients with wet ingredients to form a paste like mixture, add salt to taste.
4

Pour this mixture in an greased baking tin.
5

I don't own a microwave owen hence I baked the cake in an pressure cooker on medium flame for 45 mins.
6

Once the cake is baked which can be checked with the help of a knife, let the cake cool off for 10-15 mins. Add the fresh grape juice or any citrus fruit juice to moisten the cake.
7

Enjoy!!!
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