Taramosalata dip by grandma Helen

Name: Taramosalata dip by grandma Helen
Yield: 1 μεγάλο μπωλ
Cuisine: British
Ingredients: 100 g tarama red (fish roe); 1 loaf stale bread; Olive oil (approximately 1 cup); 2 tablespoons vinegar; juice from one small lemon

Cookpad Greece @cook_8238176

Greece

A delicious taramosalata dip recipe, like the one my beloved grandmother used to make, easily digestible since it has no onion.

Recipe by despinal

A delicious taramosalata dip recipe, like the one my beloved grandmother used to make, easily digestible since it has no onion.

Recipe by despinal

Cookpad Greece @cook_8238176

Greece

A delicious taramosalata dip recipe, like the one my beloved grandmother used to make, easily digestible since it has no onion.

Recipe by despinal

A delicious taramosalata dip recipe, like the one my beloved grandmother used to make, easily digestible since it has no onion.

Recipe by despinal

Saved

Ingredients

1 μεγάλο μπωλ

100 gtarama red (fish roe)
1 loafstale bread
Olive oil (approximately 1 cup)
2 tablespoonsvinegar
juice from one small lemon

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Steps

1

Soak the bread, remove the crust, squeeze it and put it in a food processor or a regular bowl to beat with a hand mixer.
2

Add the tarama, 3/4 of the oil, the vinegar and half the lemon.
3

Beat well and taste to see if you like the flavor and density.
4

Add bit by bit the rest of the oil, which normally it should be all needed and add as much extra lemon or vinegar you wish.
5

Allow it to refrigerate and it is ready for consumption. Good luck and bon appetit!