Make a tight dough using whole wheat flour, 1/2 tbsp. Of cumin seeds, 1 tbsp red chilli powder, 1/2 tsp of turmeric, salt, coriander, oil and water. Give it rest for atleast 15 mins

Cook both dal in cooker with 3 cup of water, 1/2 tbsp of turmeric.

Now heat oil in kadhai and add musturd seeds in it. As soon as it starts poping add remaining jeera, curry leaves and Asafoetida And chopped ginger and garlic. Cook them for 1 min.

Add onion and bringal and cook them until it starts getting little brown. Then add chopped tomato and peanuts. Cook them for a little time.

Add all remaining spices in mixture and cook them very well for 4-5 min. Then add capsicum in it. Capsicum cooks really fast thats why we are adding it last.

Add our cooked dal in it. Mix it well and add water to make it thinner. Add salt at this stage.

Now make chapatis out of dough. Make sure it should not be thin, other wise it will get melt as soon as we put them into the dal.

Make small sqaure pieces of chapatis with help of knife.and now add them in our boiling dal.

Now let them cook on medium flame for another 5-10 min. Give it a frequent stir.

Our hot and delicious Dal Dhokli is now ready to serve. Garnish it with some coriander leaves and ghee.