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Thin cut New York strip with lobster and asparagus
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A picture of Thin cut New York strip with lobster and asparagus.

Thin cut New York strip with lobster and asparagus

lyannev1991
lyannev1991 @lyannev24
Staten Island, NY

Thin cut New York strip with lobster and asparagus

lyannev1991
lyannev1991 @lyannev24
Staten Island, NY
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Ingredients

  1. 1thin cut of New York strip
  2. 1 (5 ounce)lobster tail
  3. 6 piecesasparagus
  4. Olive oil
  5. 1garlic clove
  6. 1 tablespoonbutter
  7. 1or 2 potatoes
  8. 1/4 cupmilk
  9. 1/3 cupcheddar cheese
  10. 1 tablespoonsour cream
  11. 1 pinchsalt and pepper for taste
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Steps

  1. 1

    First you wash your potatoes and then remove all the skin . Put a pot to boil and add some salt for flavor . Cut them in half then add to pot for about 10-15 minutes .

  2. 2

    While the potatoes are cooking take your asparagus and wash them throughly . Cut the ends off the asparagus . Put some butter on a pan and let it melt . Add your asparagus cook for 5 minutes . Add some salt and pepper .

  3. 3

    Drain your potatoes , add to bowl and start mashing . Add your milk , sour cream , butter , cheddar cheese. Mix them all together until smooth . Put your lobster tail to boil for 5 minutes .

  4. 4

    Now take your New York strip And season generously with salt and pepper. Add some olive oil to pan . (Make sure your pan is hot before adding the Steak!) when the pan is nice and hot add the steak . Let it sear for about 2 minutes . Add the garlic clove to the pan. Flip your steak and add butter to it.

  5. 5

    Now your done ! Enjoy your surf and turf 🙂

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lyannev1991
lyannev1991 @lyannev24
on March 29, 2016 18:28
Staten Island, NY
I have a passion and it's to create great dishes :) .I'm a wife and a mother and I'm here to share what I have learned in my journey of cooking .
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