Prepare all the ingredients.

Mix the smoothie, egg, and oil together in a large bowl.

Add in the flour and salt. Stir until smooth. (If mixture is too thick, add 1 tbsp of any milk to thin out)

Pour the batter onto a pre-heated fry pan and cook pancakes on medium-low heat until the sides are golden.

Divide the pancake servings.

Dice the apple and fry in a saucepan with the butter until slightly soft.

Add the brown sugar and cinnamon. Cook on low heat until it becomes syrupy. Add a dash of lemon or lime juice to keep it from hardening.

Serve the pancakes with a hearty drizzle of cinnamon-apple syrup amd enjoy.