McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup

Name: McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 c. McDonald's vanilla smoothie; 1 large egg; 1 tbsp vegetable oil or melted butter; 1 c. self-raising flour; pinch salt; 1 small apple; 2 tbsp butter; 2 tbsp brown sugar; 1/4 tsp ground cinnamon; optional lemon or lime juice

Paz Bueno @cook_4687749

I ran out of milk and had a leftover smoothie in the freezer...enjoy!

Paz Bueno @cook_4687749

I ran out of milk and had a leftover smoothie in the freezer...enjoy!

Saved

Ingredients

30 mins

2 servings

1 c.McDonald's vanilla smoothie
1large egg
1 tbspvegetable oil or melted butter
1 c.self-raising flour
pinchsalt
1small apple
2 tbspbutter
2 tbspbrown sugar
1/4 tspground cinnamon
optional lemon or lime juice

Saved

Steps

30 mins

1

Prepare all the ingredients.
2

Mix the smoothie, egg, and oil together in a large bowl.
3

Add in the flour and salt. Stir until smooth. (If mixture is too thick, add 1 tbsp of any milk to thin out)
4

Pour the batter onto a pre-heated fry pan and cook pancakes on medium-low heat until the sides are golden.
5

Divide the pancake servings.
6

Dice the apple and fry in a saucepan with the butter until slightly soft.
7

Add the brown sugar and cinnamon. Cook on low heat until it becomes syrupy. Add a dash of lemon or lime juice to keep it from hardening.
8

Serve the pancakes with a hearty drizzle of cinnamon-apple syrup amd enjoy.