Chicken with lemony hilopites

Name: Chicken with lemony hilopites
Yield: 3-4 servings
Cuisine: British
Ingredients: 1 kg chicken (I used just the breast but you can use any part that you like); 1 large cup hilopites; 1 onion finely chopped; 1-2 red sweet peppers cut into rings; 1/2 cup oil; 1 cup white wine; 1 lemon; 1 tbsp mustard; to taste oregano, thyme, rosemary, coriander seeds, ginger and paprika according; salt, pepper (try peppers of various colours)

Cookpad Greece @cook_8238176

Greece

Substitute the traditional version with tomato for lemon and you have an extremely tasty dish!! Hilopites is a traditional Greek egg pasta.

Recipe by Rosie

Substitute the traditional version with tomato for lemon and you have an extremely tasty dish!! Hilopites is a traditional Greek egg pasta.

Recipe by Rosie

Cookpad Greece @cook_8238176

Greece

Substitute the traditional version with tomato for lemon and you have an extremely tasty dish!! Hilopites is a traditional Greek egg pasta.

Recipe by Rosie

Substitute the traditional version with tomato for lemon and you have an extremely tasty dish!! Hilopites is a traditional Greek egg pasta.

Recipe by Rosie

Saved

Ingredients

3-4 servings

1 kgchicken (I used just the breast but you can use any part that you like)
1large cup hilopites
1onion finely chopped
1-2red sweet peppers cut into rings
1/2 cupoil
1 cupwhite wine
1lemon
1 tbspmustard
to tasteoregano, thyme, rosemary, coriander seeds, ginger and paprika according
salt, pepper (try peppers of various colours)

Saved

Steps

1

Sauté the chicken portions until golden brown on all sides using a wide pan.
2

Turn down the heat, add the onion and sauté until it starts to get translucent then add the pepper rings and the spices that you have chosen.
3

Stir in the wine and wait for a few moments for the alcohol to evaporate.
4

Dissolve the mustard in a cup of hot water and add it to the pot.
5

Turn down the heat a little more and let it cook.
6

Just before the chicken is ready and tender add the lemon juice and let it cook a little more.
7

Remove the chicken portions and add the hilopites to the pot with the juices of the chicken as well as 1 1/2 cup boiling water and continue cooking until they are done.
8

Then, return the chicken portions back to the pot, turn off the heat and let it rest so that the flavors combine for about 5-10 minutes before you serve it.
9

Accompany with chilled white wine, and bon appétit!