Muffins with tomato

Name: Muffins with tomato
Yield: 20 - 22 muffins
Cuisine: British
Ingredients: 3 firm medium-sized tomatoes, diced; 1 spring onion very finely chopped; 1 dry onion, grated; 100 g grated feta cheese; 2 tbsp strained yogurt; 2 eggs; 1 cup self rising flour; parsley, spearmint, salt, pepper

Cookpad Greece @cook_8238176

Greece

A great addition to parties, a great accompaniment for ouzo! Tasty and healhty.

Recipe by MAGEIRISSA

A great addition to parties, a great accompaniment for ouzo! Tasty and healhty.

Recipe by MAGEIRISSA

Cookpad Greece @cook_8238176

Greece

A great addition to parties, a great accompaniment for ouzo! Tasty and healhty.

Recipe by MAGEIRISSA

A great addition to parties, a great accompaniment for ouzo! Tasty and healhty.

Recipe by MAGEIRISSA

Saved

Ingredients

20 - 22 muffins

3firm medium-sized tomatoes, diced
1spring onion very finely chopped
1dry onion, grated
100 ggrated feta cheese
2 tbspstrained yogurt
2eggs
1 cupself rising flour
parsley, spearmint, salt, pepper

Saved

Steps

1

Mix all the ingredients well together into a thick batter.
2

Brush your muffin tin with oil and sprinkle with breadcrumbs.
3

Pour 2-3 tbsp of the batter and bake at 180°C for about 60 minutes until they are golden brown.