Linguine with vegetables and tahini

Name: Linguine with vegetables and tahini
Yield: 4 persons
Cuisine: British
Ingredients: 1 packet linguine; 1 red pepper cut into strips; 1 green pepper cut into strips; 1 leek cut into strips; 2 carrots cut into ribbons; 3-4 branches celery in strips; 4 tbsp olive oil; 5-6 tbsp tahini; 1/2 cup roasted sesame seeds; salt; pepper; cumin

Cookpad Greece @cook_8238176

Greece

A different kind of pasta, ideal for Lent!

Recipe by nicole81

A different kind of pasta, ideal for Lent!

Recipe by nicole81

Cookpad Greece @cook_8238176

Greece

A different kind of pasta, ideal for Lent!

Recipe by nicole81

A different kind of pasta, ideal for Lent!

Recipe by nicole81

Saved

Ingredients

4 persons

1 packetlinguine
1red pepper cut into strips
1green pepper cut into strips
1leek cut into strips
2carrots cut into ribbons
3-4 branchescelery in strips
4 tbspolive oil
5-6 tbsptahini
1/2 cuproasted sesame seeds
salt
pepper
cumin

Saved

Steps

1

Boil the linguine in plenty of salted water or vegetable stock.
2

Heat the olive oil in a deep frying pan and sauté the vegetables. Season them and when they are tender, add a cup of the water from the boiling pasta.
3

Take 1 1/2 cup water from the pot where the pasta boils and place it in a bowl. Add the tahini and dissolve thoroughly.
4

Remove the linguine from the pot using tongs (without straining them) and place them in the frying pan with the vegetables.
5

Stir and add the watered down tahini. Shake the frying pan well so that the sauce covers the pasta.
6

Sprinkle with the roasted sesame seeds and serve.