Granmother Mario's chickenpie

Name: Granmother Mario's chickenpie
Cuisine: British
Ingredients: 1 chicken cut into portions; 2 1/2 cups rice; 1 onion, grated; Salt; Pepper; Oil; 3 1/2 cups flour; Salt; Oil; Lukewarm water; 1 tsp vinegar

Cookpad Greece @cook_8238176

Greece

Pie with chicken and rice.

Recipe by ΦΟΦΙ

Pie with chicken and rice.

Recipe by ΦΟΦΙ

Cookpad Greece @cook_8238176

Greece

Pie with chicken and rice.

Recipe by ΦΟΦΙ

Pie with chicken and rice.

Recipe by ΦΟΦΙ

Saved

Ingredients

1chicken cut into portions
2 1/2 cupsrice
1onion, grated
Salt
Pepper
Oil
Filo for the pie
3 1/2 cupsflour
Salt
Oil
Lukewarm water
1 tspvinegar

Saved

Steps

1

Remove the skin of the chicken.
2

Wash and boil the chicken together with the onion and a bit of oil.
3

When the chicken boils take it off the pot, remove the bones and break it into small pieces.
4

Use the stock from the chicken to boil the rice, not too much, you don't want it to get pasty.
5

Roll out the filo pastry depending on the baking tray that you are going to use and the quantity that you want to make.
6

Oil the baking tray slightly and spread the first two pastry sheets that you have rolled out. Oil between the two sheets.
7

Mix the chicken with the rice, two spoonfuls of the stock, a bit of oil and spread into the baking tray. Cover the pie with the two remaining sheets that you have prepared.
8

Bake the pie in a preheated oven at 180°C