Steps
- 1
In a medium saucepan, heat the oil and cook the onion and garlic until soft and translucent, about 5 minutes.
- 2
Add the water and bring everything to a boil.
- 3
Stir through the quinoa and cook, uncovered, for 20 minutes, until the water is absorbed.
- 4
Remove from heat, fluff with a fork, and set aside.
- 5
Stir through the fresh herbs and lemon juice.
- 6
Season with salt and pepper and serve right away.
Keywords
Similar Recipes
More Recipes
-

Santy Coy
-

Surhaan Tahir Wafai
-

Rainbow mango relish with crispy chips
Sarvat Hanif
-

Janice Dadivas
-

PorkRibs and Lotus Roots with Red fermented sauce
Janice Dadivas
-

ChefBenji
-

Bareeraawais22
-

Maddy Bellreng
-

Perfect Cranberry Sauce (Food Network Magazine)
Cluelesskitty
-

CoolJewel
-

Taylor Topp Comacho
-

scootsie19
-

MMOBRIEN
-

MoniLynn420
-

Cookpad Greece
-

Cookpad Greece
-

Mejustmeasme
-

scootsie19
-

Cookpad Greece
-

Cookpad Greece
-

jeri.l.mcclellan
https://cookpad.wasmer.app/us/recipes/420982










Comments