Stuffed zucchini flowers from Lesvos

Name: Stuffed zucchini flowers from Lesvos
Cuisine: British
Ingredients: 20 zucchini flowers (the more you find the better); 1/2 kg tangy feta cheese; 3-4 eggs; flour; 1 pinch salt; 1 pinch pepper; water (as much as it takes for a thick batter); oil for frying

Cookpad Greece @cook_8238176

Greece

My grandmother used to make this recipe. You will just love it!

Recipe by aggelina

My grandmother used to make this recipe. You will just love it!

Recipe by aggelina

Cookpad Greece @cook_8238176

Greece

My grandmother used to make this recipe. You will just love it!

Recipe by aggelina

My grandmother used to make this recipe. You will just love it!

Recipe by aggelina

Saved

Ingredients

20zucchini flowers (the more you find the better)
1/2 kgtangy feta cheese
3-4eggs
For the batter
flour
1 pinchsalt
1 pinchpepper
water (as much as it takes for a thick batter)
oil for frying

Saved

Steps

1

Wash the zucchini flowers and remove the stamens.
2

Crumble the feta cheese and mix with the eggs.
3

Using a different bowl, add all the ingredients for the batter.
4

Stuff the zucchini flowers with the feta mixture, twist the petals to seal and thoroughly dip them into the batter.
5

Using a spoon, remove each one carefully from the batter and fry in hot oil. When they get golden brown all over, remove them onto paper towels to drain.