Mango gulabjamun in rabri

Name: Mango gulabjamun in rabri
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup mango puyri; 1 cup milk powder; 4-5 tsp maida; oil for frying; For chasni;; 1 cup sugar; 1 cup water; for rabri;; 1/2 kg full cream milk; 1/2 cup sugar; 1 drop rose water; 1 tsp green cardamom powder; kesar for colour; chopped dryfruits

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

#Bandhan
My new innovation

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

#Bandhan
My new innovation

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Ingredients

60 minutes

4 servings

1 cupmango puyri
1 cupmilk powder
4-5 tspmaida
oil for frying
For chasni;
1 cupsugar
1 cupwater
for rabri;
1/2 kgfull cream milk
1/2 cupsugar
1 droprose water
1 tspgreen cardamom powder
kesar for colour
chopped dryfruits

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Steps

60 minutes

1

Sbse phle milk ko boil hone rakhe.low flame pr boiled hone de.malai ko side hatate jye.
2

Kuch der pakne ke baad usme sugar, cardamom powder, chopped dryfruits add karein.or thoda thick hone tk pakaye.kesar mix milk add karein.
3

Gulabjamun ke liye phle chasni ready kar lein.
4

Mango pyuri ko thick hone tak low flame per pakaye.
5

Jb thick hone lge usko mixing bowl me nikal le.
6

Thoda thanda hone per usme milk powder,maida mix kr smooth dough ready karein.
7

Chote chote gole banakr deep fry karein.
8

Chasni me dip karein.
9

Thanda thanda gulabjamun chilled rabri ke sath serve karein.

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Cooksnaps

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Anjana Sahil Manchanda @pinchOfBhook

on August 06, 2017 05:24

Aligarh (U.P)

for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1

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Mango gulabjamun in rabri

Mango gulabjamun in rabri

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