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Mango gulabjamun in rabri
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A picture of Mango gulabjamun in rabri.

Mango gulabjamun in rabri

Anjana Sahil Manchanda
Anjana Sahil Manchanda @pinchOfBhook
Aligarh (U.P)

#Bandhan
My new innovation

#Bandhan
My new innovation

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Mango gulabjamun in rabri

Anjana Sahil Manchanda
Anjana Sahil Manchanda @pinchOfBhook
Aligarh (U.P)

#Bandhan
My new innovation

#Bandhan
My new innovation

Read more
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Ingredients

60 minutes
4 servings
  1. 1 cupmango puyri
  2. 1 cupmilk powder
  3. 4-5 tspmaida
  4. oil for frying
  5. For chasni;
  6. 1 cupsugar
  7. 1 cupwater
  8. for rabri;
  9. 1/2 kgfull cream milk
  10. 1/2 cupsugar
  11. 1 droprose water
  12. 1 tspgreen cardamom powder
  13. kesar for colour
  14. chopped dryfruits
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Steps

60 minutes
  1. 1

    Sbse phle milk ko boil hone rakhe.low flame pr boiled hone de.malai ko side hatate jye.

  2. 2

    Kuch der pakne ke baad usme sugar, cardamom powder, chopped dryfruits add karein.or thoda thick hone tk pakaye.kesar mix milk add karein.

    A picture of step 2 of Mango gulabjamun in rabri.
  3. 3

    Gulabjamun ke liye phle chasni ready kar lein.

  4. 4

    Mango pyuri ko thick hone tak low flame per pakaye.

  5. 5

    Jb thick hone lge usko mixing bowl me nikal le.

  6. 6

    Thoda thanda hone per usme milk powder,maida mix kr smooth dough ready karein.

  7. 7

    Chote chote gole banakr deep fry karein.

  8. 8

    Chasni me dip karein.

    A picture of step 8 of Mango gulabjamun in rabri.
  9. 9

    Thanda thanda gulabjamun chilled rabri ke sath serve karein.

    A picture of step 9 of Mango gulabjamun in rabri.
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Anjana Sahil Manchanda
Anjana Sahil Manchanda @pinchOfBhook
on August 06, 2017 05:24
Aligarh (U.P)
for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1
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