Post dana/ khas khas dana ko 2-3 hour k liye pani main bhigo de

Sare ingredients ko bhi pani main bhigo de

Ab pani drain kar k Sab ko chutny wale jar main thoda thoda pani add karte hue baareek paste bana le

Ek kapde main ya bareek chalni main chaan le jarurat k hisab se pani add karte hue chhane jab tak ki daano ka sara milk na nikal jaye

Thandai ready h thandi hone par serve karein