Baked Frittata with Arugula and Sesame Seeds

Name: Baked Frittata with Arugula and Sesame Seeds
Ingredients: 4 eggs; 5 cups arugula (about 150 grams); 1 tablespoon sesame seeds; 3 tablespoons grated Parmesan cheese; 1 teaspoon extra virgin olive oil; 2 slices white sandwich bread

Marzia Giustiniani @marziapape

Fabbrico (Re)

Baked Frittata with Arugula and Sesame Seeds

Marzia Giustiniani @marziapape

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Ingredients

4eggs
5 cupsarugula (about 150 grams)
1 tablespoonsesame seeds
3 tablespoonsgrated Parmesan cheese
1 teaspoonextra virgin olive oil
2 sliceswhite sandwich bread

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Steps

1

Crack the eggs into a large bowl. Add a pinch of salt, the sesame seeds, and Parmesan cheese. Beat well until the eggs are fully combined.
2

Rinse the arugula, remove any tough stems, and roughly tear it by hand. Add it to the eggs and mix well. Preheat the oven to 350°F (180°C).
3

Grease a baking dish with the olive oil, spreading it evenly. Pour in the egg and arugula mixture. Bake for 15-20 minutes.
4

Meanwhile, cut the slices of sandwich bread. You can leave them whole, cut them into squares, or use a cookie cutter for shapes. Toast them in a lightly oiled skillet; if you like, add a pinch of chili flakes. Remove the frittata from the oven, place it on a bed of arugula, and serve with the crispy bread slices.
5

This frittata is very tasty and delicate. The crispy chili bread is a perfect match. It's also great served cold, making it convenient for picnics or a beach lunch.

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Marzia Giustiniani @marziapape

Published in the US on May 07, 2026 14:01

Fabbrico (Re)

Sono una mamma, moglie, casalinga per forza..Le mie ricette, sono semplici, fatte per la mia famiglia o amici, genuine, con ingredienti, a volte ricercati e spesso, ricette riciclo, perchè come mi è sempre stato insegnato, NON SI BUTTA NULLA...e sono le ricette che piu' amo Spero siano di vostro gradimento.