Put matumbo into a pressure cooker and boil for 30-45 minutes. At this point it should be soft.

Allow the matumbo to cool then cut to small sizes. Put in a sufuria add salt and oil to fry.

Then add onions and cook until soft then add tomatoes and stir until soft.

Then add in Dania and stir. Stir for 3 minutes. Then add water and boil.

Boil for 5 minutes then serve.

Serve ugali.. For the best results.