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Shrimp Tacos
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A picture of Shrimp Tacos.

Shrimp Tacos

Mitch McLaurin
Mitch McLaurin @cook_9055555

Shrimp Tacos

Mitch McLaurin
Mitch McLaurin @cook_9055555
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Ingredients

  • 1 Cupfresh corn kernels (2 Ears)
  • 1 TeaspoonOlive Oil
  • 2 Tablespoonschopped green onions
  • 3 Tablespoonsfresh lime juice
  • 1/4 teaspoonsalt
  • 1/4 teaspoonblack pepper
  • 1diced peeled avocado
  • 1cilantro
  • 1 poundmedium shrimp peeled
  • 2 teaspoonshoney
  • 1/4 cupsour cream
  • Tortillas
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Steps

  1. 1

    Preheat broiler on high

  2. 2

    Combine corn and oil in small bowl, toss gently to coat. Arrange corn in an even later on a jelly-roll pan; broil 6 minutes or until lightly browned. Combine corn, onions, cilantro, 1 tablespoon of lime juice, salt, pepper and avocado in a bowl and toss gently

  3. 3

    Heat a pan over medium-high heat. Coat pan with cooking spray. Combine shrimp, 1 tablespoon of lime juice, and honey into bowl. Toss to coat. Add shrimp to pan, cook for 2 minutes on each side until done.

  4. 4

    Combine 1 tablespoon of lime juice and sour cream into bowl

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Copied!

Mitch McLaurin
Mitch McLaurin @cook_9055555
on August 14, 2017 19:20

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Keywords

Taco Welsh Onion Honey Corn Cilantro Shrimp Lime Pepper Avocado Tortilla

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