Gluten Free Gulab jamun with Tofu

Name: Gluten Free Gulab jamun with Tofu
Cuisine: Indian
Ingredients: 100 gms Tofu; 1.5 tbl sp Milk powder; 1 tblsp Rice flour; 1 tblsp Corn flour; 1 pinch Salt; 1 tbl sp Gulkand or rose petals jam; 1/4 tsp Rose essence; 3/4 cup Sugar; 1 cup Water; a few drops Lemon juice; as required Oil; 1 tblsp Rice flour; 1 tblsp Oil

Happy Home Maker @cook_8867378

#bandhan Since I went gluten free, I keep experimenting with alternate healthy ingredients to make the traditional recipes I love without compromising on the taste. Gulab Jamun is one of my favorite sweet dish. Here'se a simple, easy and healthy recipe to make Gulab Jamun. It tastes very similar to the original. A gluten free Gulab Jamun with protein rich Tofu. Guilt free too.

Happy Home Maker @cook_8867378

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Ingredients

To blend :
100 gmsTofu
1.5 tbl spMilk powder
1 tblspRice flour
1 tblspCorn flour
1 pinchSalt
1 tbl spGulkand or rose petals jam
1/4 tspRose essence
For sugar syrup:
3/4 cupSugar
1 cupWater
a few dropsLemon juice
To fry:
as requiredOil
To make balls:
1 tblspRice flour
1 tblspOil

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Steps

1

Blend everything given under "to Blend."
2

Add sugar and water and boil for 5 min. To a syrup consistency. Add a few drops of lemon juice to prevent crystallization.
3

Grease your hands with little oil and With little dry rice flour make small balls from the blended mix
4

Heat oil and fry them in low medium heat till crisp on the outside and well cooked.
5

Soak it in sugar syrup for 20 minutes.
6

After 20 minutes enjoy Yummy, Healthy, protein rich, gluten free Gulab Jamuns.
7

You can challenge your friends to find the ingredient and enjoy their praises.