Steps
- 1
Sabse Pahle paneer ko Chote Chote paiso me Kaat Lenge
- 2
Water Garam Karke usme sugar Daalenge or chasni taiyar karege
- 3
Or jab sugar ghul jaye tab usme paneer ke pisas daal dege or elaichi powder or Kesar ko v dal dege
- 4
Or lagatar paneer ko ulate pulate huye chalayege
- 5
Ham dekhege ki water kam ho rahe hai aur paneer v pak rahe hai.or puri tarh se water ko sukhane dege
- 6
Ye lijia aapka chhena murgi khane ko taiyar hai
- 7
Sukhane par ye yese dikhege bahut hi yummy sweet hai.my favouriteeeeeeee..
- 8
Yesare smagri ke pic
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Supriya Devkar
-

Padmini Venkatesan
-

Pragati Hakim
-

Pragati Hakim
-

Francesco
-

Ameya Bhat
-

kanisuroll
-

StephieCanCook
-

lupeezy
-

Asian inspired lettuce wrap with green beans
Dayna Tavaan Pelehos
-

Nilu Singh
-

Stella Jamine
-

Nilu Singh
-

Ranjana Tiwari
-

Rekha Varsani
-

Nonkonzo Makhoba
-

Anjana Sahil Manchanda
-

Gluten Free Gulab jamun with Tofu
Happy Home Maker
https://cookpad.wasmer.app/us/recipes/3130290
























Comments