Fresh salsa(pico de gallo)
I have got this recepie when I was living at the island in Carribean sea. I love the taste of fresh lemon and coriander.I recommend to leave it in the fridge for a while if possible about half a day then taste even better!
Fresh salsa(pico de gallo)
I have got this recepie when I was living at the island in Carribean sea. I love the taste of fresh lemon and coriander.I recommend to leave it in the fridge for a while if possible about half a day then taste even better!
Open in Cookpad AppSteps
- 1
Chopped well all vegetables.especially pepper, onion and coriander.
- 2
Grind garic.
- 3
All mixed together with salt a bit and plenty of fresh lemon juice in a contena.
- 4
Lid or rapped on that contena and leave in the fridge more than 1 hour.
- 5
Served with tortia chips,chili beans,meat,fish,green salada anything is fine!
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