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Fresh salsa(pico de gallo)
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A picture of Fresh salsa(pico de gallo).

Fresh salsa(pico de gallo)

Aco07
Aco07 @cook_8866171

I have got this recepie when I was living at the island in Carribean sea. I love the taste of fresh lemon and coriander.I recommend to leave it in the fridge for a while if possible about half a day then taste even better!

I have got this recepie when I was living at the island in Carribean sea. I love the taste of fresh lemon and coriander.I recommend to leave it in the fridge for a while if possible about half a day then taste even better!

Read more

Fresh salsa(pico de gallo)

Aco07
Aco07 @cook_8866171

I have got this recepie when I was living at the island in Carribean sea. I love the taste of fresh lemon and coriander.I recommend to leave it in the fridge for a while if possible about half a day then taste even better!

I have got this recepie when I was living at the island in Carribean sea. I love the taste of fresh lemon and coriander.I recommend to leave it in the fridge for a while if possible about half a day then taste even better!

Read more
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Ingredients

  1. 2tomatos
  2. 1onion
  3. 1bell pepper
  4. 1lemon
  5. 1-2 bunchfresh coriander
  6. 1-2 clovegarlic
  7. Sea salt
  8. Cumin powder and chilli powder if you like to make spicy one
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Steps

  1. 1

    Chopped well all vegetables.especially pepper, onion and coriander.

    A picture of step 1 of Fresh salsa(pico de gallo).
  2. 2

    Grind garic.

  3. 3

    All mixed together with salt a bit and plenty of fresh lemon juice in a contena.

  4. 4

    Lid or rapped on that contena and leave in the fridge more than 1 hour.

  5. 5

    Served with tortia chips,chili beans,meat,fish,green salada anything is fine!

    A picture of step 5 of Fresh salsa(pico de gallo).
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Aco07
Aco07 @cook_8866171
on August 08, 2017 13:53

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