Chana Dal Palak Fingers

Name: Chana Dal Palak Fingers
Cuisine: Indian
Ingredients: Ingredients; bengalgram dal--1cup; cloves garlic--2-3; green chili-1; tsp fennel seeds-1/2; bunch spinach-1 small; baking soda-pinch of; oil -1tsp; to taste salt; oil for fry

santoshbangar @cook_7760530

#bandhan it healthy tasty crispy snack for festivals. (Low Fat Snack)

santoshbangar @cook_7760530

#bandhan it healthy tasty crispy snack for festivals. (Low Fat Snack)

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Ingredients

Ingredients
bengalgram dal--1cup
clovesgarlic--2-3
green chili-1
tspfennel seeds-1/2
bunchspinach-1 small
baking soda-pinch of
oil -1tsp
to tastesalt
oil for fry

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Steps

1

Soak dal overnight.squeeze all the water and all the ingredients of vada except spinach.Grind it and add spinach to it.mix well.make small ball and flatten it. steam it in the idly cooker.cut it into small long pieces pieces.
2

Heat non stick tawa and apply little oil shallow fry Heat non stick tawa and apply little oil shallow fry
3

Eat hot with green chutney or sauce with cup of tea......