Steps
- 1
In a bowl, mix ground beef, egg, onion, garlic, salt and Cameroon pepper until well blended. Divide mixture into four equal portions and shape each into a patty.
- 2
Heat up frying pan, lay burgers in the pan cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total. Remove from pan.
- 3
Lay buns, cut side down, Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
- 4
And Serve
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