Porridge beans in beef stock

Name: Porridge beans in beef stock
Total time: 1680 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 3 cup beans; 2 cube maggi; 1 onion bulb(chopped); 5 fresh pepper(blended); 3 tablespoon crayfish(blended); 1 little bunch spinach(sliced); 4 serving spoon meat stock; 1 /２ cup palm oil

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I had beef stock already so was actually thinking what to use it for so, i thought of cooking beans with it which i did it came so yummy.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I had beef stock already so was actually thinking what to use it for so, i thought of cooking beans with it which i did it came so yummy.

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Ingredients

28 min

3 serving

3 cupbeans
2 cubemaggi
1onion bulb(chopped)
5fresh pepper(blended)
3 tablespooncrayfish(blended)
1little bunch spinach(sliced)
4serving spoon meat stock
1/２ cup palm oil

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Steps

28 min

1

Wash and boil beans with pressure pot for 15min.wash and drain beans
2

Place a clean pot on heat,add palm oil,onion pepper and fry for 3 min
3

Then add meat stock,crayfish,salt and maggi then pour the beans and stir very well allow for more 10 min
4

Then add spinach immediately turn of heat.
5

The steam will cook the spinach so yummy i love this meal my frd is so so in love with it.