A picture of Kimchi.

Kimchi

pwe @cook_5767721

Kimchi

pwe @cook_5767721

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Ingredients

1large Chinese cabbage quarters then 2 inch slices
1/4 cuporganic salt, 4T
1 Tgarlic grated
1/2 Tginger grated
1grated pear or teaspoon sugar
3 Tfish sauce!
5 TKorean chilli, 100 grams
4spring onions only half the green part 1 inch slices
Filtered water

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Steps

1

Cabbage in 2 large bowls, salt and massage 10 mins until softens a bit. Just cover with water, and weigh down. Stand 1-2 hours. 300 ml
2

Rinse 3 times and drain 15-20 mins
3

Make the paste
4

Gently squeeze cabbage from water and mix with paste thoroughly and gently.
5

Pack in jars pressing down brine, leave 1 inch head room, seal jar.
6

Room temperature 1-5 days. Bowl underneath. Pressing and tasting daily.

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Cooksnaps

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pwe

pwe @cook_5767721

on March 12, 2020 00:41

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Keywords

Welsh Onion Fish Ginger Cabbage Pear Garlic

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